Stop the clock, look each other in the eyes -- and breathe. The Tabor series is made for slow moving, meaningful moments, offering pure, rich flavors, a result of patient aging in oak barrels.

The sparkling wines are made from Muscat Canley grapes that were harvested in the early morning from the vineyards in the Galilee. The cold fermentation ensures a gentle bubble texture, flowery aromas and refined traces of fruit, ardently apparent in every sip. These are delicate and sweet aromatic wines, to be enjoyed before a meal, as an aperitif, or with a dessert.

Patience is a virtue. Isn't it? Tabor Winery's elegant flagship wine is crafted in the robust vineyards of Kibbutz Malcia in the Upper Galilee, a testament to the vines' determined, awe-inspiring search for water. This unyielding quest bears a complex and concentrated variety, a celebration of exclusive flavors, rare in their quality. Yes, you may enjoy a glass of Malcia wine right now but if you let time do its work, you will be rewarded with well-developed, more accessible and tempting flavors.